Let us host at Café Troia your next social
or business event - client dinner, anniversary, rehearsal dinner, wedding reception or
birthday celebration. We have two private dining areas: the Mezzanine room accommodates
intimate groups up to 20 guests and the Terrazzo room seats up to 60 guests in elegant
ambiance. For larger parties, adjacent rooms are available. We customize each event to
your desires and budget. Please contact us for a catering
package and a customized menu for your event.
sample buffet menu sit-down dinner menu
A delightful buffet of light delicacies for
any occasion
 HORS d'
OEUVRES
Empanada Rustica
pastry dough filled with ricotta, prosciutto cotto, onions and Romano cheese
Capesante alla Griglia
grilled scallops marinated with lemon, roasted garlic and olive oil
Potato Croquet
fried potato, peas and mozzarella
BUFFET SELECTION
Insalata di Carolina
mixed field greens, walnuts, poached apples and golden raisins with a citrus
vinaigrette
Piatto Misto
prosciutto, grilled marinated eggplant, roasted red peppers, mozzarella, tomatoes,
arugula and goat cheese
Vegetali
assorted seasonal vegetables sautéed with olive oil and roasted garlic
Tortellini con Salsa di Noci
a sauce of roasted mixed nuts, basil pesto and cream tossed with ricotta tortellini
Orecchiette con Tonno
fresh tuna pan seared with garlic, olives, capers, onions, sun-dried tomatoes, arugula
and a dash of balsamic, served with orecchiette pasta
CARVING STATION
Wild Alaskan Salmon Poached in Prosecco
Manzo en Crosta
Springfield Farm tenderloin basted with roasted garlic
baked in a rock salt crust
DOLCE
Coconut Flan
rich coconut custard with fresh fruit
Crostata di Zucca e Cioccolato
pumpkin & Belgian chocolate tart
Troia Blend Coffee and
Tea Service
A delectable all-purpose sit-down dinner
that satisfies everyone
CANAPÉS AND
HORS d' OEUVRES
Capesante alla Griglia
grilled scallops marinated with lemon, roasted garlic and olive oil
Salmone Affumicato Potato Pancakes
smoked salmon with dill cream cheese on potato pancakes
Caprese Bruschetta
fresh mozzarella, tomato and basil on crostini
Figs in a Blanket
fresh Black Mission figs wrapped with goat cheese and prosciutto
PRIMO PIATTO
Insalata di Spinaci
baby spinach, caramelized red onions, walnuts and pears with a warm gorgonzola
dressing
SECONDO PIATTO
Risotto all' Aragosta
risotto with fresh water lobster, champagne and lemon zest
DOLCE
Mousse al Zabaione con Frutti di Bosco
delicate Zabaione mousse with fresh seasonal berries served in a Belgian chocolate
purse
Troia Blend Coffee and Tea Service
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