Events

Spring 2021 Restaurant Week Menu  April 16 - May 2

Lunch Menu  $20.21
ANTIPASTO:  Please select one of the following:
Zuppa ~ Soup of the day
Insalata Verde ~ Mixed greens, carrots, apple slices, almonds and grape tomatoes dressed with a raspberry balsamic vinaigrette.
ENTRÉE:  Please select one of the following:
Salmon ~ Filet of Salmon sauteed with capers, roasted garlic, white wine, and lemon zest.  Served with roasted potatoes.
Orecchiette con Noci e Bietole ~ Pasta with ricotta, walnuts and swiss chard.
Baked Arancini ~ Arborio rice balls stuffed with mozzarella, baked and served with marinara sauce.
Insalata Carolina ~ A hearty, healthy salad of chopped romaine, chickpeas, cannellini beans, artichoke, tomatoes, bacon and hard-boiled egg.
DESSERT ~ Please select one of the following:
Mini Cannoli or Chocolate Cake with vanilla buttercream icing

Dinner Menu  $40.21
ANTIPASTO:  Please select one of the following:
Lobster Bisque ~ Lobster broth, cream, tomato, onion, sherry, and herbs.
Insalata Barbabietola ~ Roasted red beets, served over spring mix with apples, and goat cheese finished with a balsamic-garlic vinaigrette.
Cozze ~ Sustainable, aqua cultured mussels in Prince Edward Island. Steamed with white wine, garlic, and herbs de Provence. Served with grilled garlic-parmigiano toast.
Grilled Romaine ~ Grilled half romaine with a warm gorgonzola dressing, grilled tomatoes and candied walnuts.
ENTRÉE:
Please select one of the following:
Pesce del Giorno
Filet of Rainbow Trout grilled with lemon, garlic, herbs and EVOO.  Served with roasted potatoes.
Pork Chop Milanese
Frenched Pork chop breaded and pan fried. Served with roasted potatoes.
Chicken Cacciatore
Braised boneless chicken breast hunter style with tomatoes, onions, bell peppers, mushrooms, and herbs.
Fettuccine con Bietola e Gamberi
Homemade fettuccine with jumbo shrimp, swiss chard, pancetta, cream, and lemon.

DESSERT ~ Please select one of the following:
Limoncello cheesecake or Chocolate Flan or Chocolate Cake with vanilla buttercream icing

Wednesday is now Pizza Night!