Lunch Menu

Pizzas

All our pizzas are homemade with fresh ingredients.

Margherita Tomato sauce, mozzarella cheese and fresh pesto …9.95

Bianca Caramelized onion, mozzarella and grated parmesan …9.95

Salsiccie Marinara, sausage, caramelized onion, mozzarella, and grated parmesan …10.95

Ortolana grilled vegetables, roasted garlic & grated parmesan drizzled with olive oil…10.95

Insalate

Insalata di Pollo Grilled free range chicken served over mixed field greens with sliced ripe tomato, cucumber and toasted almonds dressed with a balsamic vinaigrette …13.95

Insalata di Tonno Fresh tuna pan-seared with extra virgin olive oil and a dash of balsamic vinegar served over mixed field greens with sliced hard boiled egg and scallions …16.95

Insalata di Troia Mixed greens, pancetta, olives, cucumbers & tomato…7.95

Insalata di Cesare Romaine lettuce, anchovies, grated parmigiano & herbed croutons with our egg-less dressing …9.50

Add Salad Toppings: grilled chicken $6, sushi grade tuna $10,

grilled jumbo shrimp $3 each

Pasta Plate Mix and Match $12

Pasta Choices: Spaghetti, Linguine, Orecchiette, Penne, Fettuccine

* Gnocchi or Gluten Free pasta + $3

Carbonara ~ Sauteed pancetta, garlic, and egg with a touch of cream and romano cheese.

Marinara ~ Crushed tomatoes, garlic, and basil.

Pesto ~ Fresh basil, garlic, parmigiana, and olive oil.

Puttanesca ~ Chopped tomatoes, garlic, anchovy, capers, black olives, and herbs.

Sandwiches

Grilled Chicken Sandwich with mozzarella, tomato and basil pesto on ciabatta bread …9.50

Grilled Salmon Sandwich with Shiracha tartare sauce, lettuce, onion and tomato on ciabatta bread …15

Italian Sausage with onions and sweet peppers on a baguette …9

 

Appetizers and Pastas

Soup, Salads, Appetizers

Zuppa del Giorno Daily prepared, ever changing soup...7

Caesar Salad romaine lettuce, anchovies, grated parmigiano cheese, and herbed croutons with our egg-less dressing…10

House Salad mixed greens with carrots, red onion, almond slivers, raisins, and apple slices dressed with a raspberry vinaigrette…7

Grilled Romaine with candied walnuts, roasted tomatoes and gorgonzola dressing …11

Olive Assortite Provençal marinated olives served warm...6

Goat Cheese Truffles coated three ways and served with roasted peppers, arugula and toast…10

Burratina and Prosciutto garnished with arugula and drizzled with balsamic reduction…17

Mozzarella Caprese fresh mozzarella and fresh tomatoes drizzled with basil pesto…10

Piatto Misto Prosciutto di Parma, grilled eggplant, grilled zucchini, goat cheese, roasted red peppers, mozzarella and tomatoes…13

Calamari Vesuvio simered with herbs and hot peppers creating a spicy tomato sauce. Served with garlic parmigiano toast ...15

Grilled Calamari with a roasted garlic emulsion, fresh lemon juice and herbs...12.95

Mussels Bianco steamed with white wine, garlic and fragrant herbs. Served with grilled garlic parmigiano toast...15

Beef Carpaccio with parmigiano, capers, and truffle oil…12

Arancini Four baked rice balls stuffed with mozzarella and peas, drizzled with marinara…8

Pasta fatte in casa e non:

Available as an appetizer/ or full portion

Spaghetti a’Matriciana with bacon, hot peppers, fresh tomatoes, and pecorino …11 /18

Penne alla Norma with pan fried eggplant, tomatoes, garlic, basil, and mozzarella…11 / 18

Goat Cheese Ravioli with a light fresh orange juice reduction with fennel powder and

orange zest …13 / 22

Asparagus and Ricotta Ravioli with a light creamy parmigiano/asparagus sauce …12 / 21

Agnolotti Piemontesi filled with braised beef, prosciutto, spinach, and parmesan and sautéed with fresh rosemary brown butter …14 / 23

Orecchiette and Sausage with tomato, marinara, pecorino, broccolini, & crumbled sausage…12 / 19

Pappardelle Bolognese with a homemade three meat and tomato sauce ...13 / 21

Linguine Zia Teresa jumbo shrimp sautéed with fresh tomatoes, garlic, white wine and herbs…26

Linguine with Clams sautéed with white wine, herbs, spinach, and diced tomatoes…13 / 23

* Lasagna with Marinara sauce…17   with Bolognese sauce…20

* Eggplant Parmigiana…18

Gnocchi or Gluten free pasta substitution available for $3

*Not available in appetizer portion

 

Entrees, Side Vegetables, Desserts

Entrees

Chicken Breast Paillard thinly pounded double chicken breast, drizzled with EVOO, rosemary and garlic, quickly grilled and topped with arugula shallots and tomato salad, roasted potatoes …23

Chicken Mediterranean Natural chicken breast pan roasted with tomatoes, olives, garlic, white wine, and herbs. Served with roasted potatoes...23

Bracciole with Gnocchi organic braised beef rolled with spinach, pine-nuts and Romano cheese then simmered in tomato sauce until tender. Accompanied by gnocchi...21.95

Veal Scaloppine pan seared with fresh mixed mushrooms and garlic, finished with a white wine sauce. Served with roasted potatoes…25

Veal Ossobuco alla Milanese roasted in the traditional Italian way; the bone is topped with gremolata and served over saffron risotto …45

18 oz. Veal Chop Marinated & grilled, splashed with burnt sage butter. Served with roasted potatoes …38

Filetto di Manzo an 8 oz natural filet mignon wrapped in pancetta and sage, then char grilled & finished with a red wine demi glaze. Served with roasted potatoes…39

10 oz. Strip Steak Grilled and topped with caramelized red onion and gorgonzola. Served with roasted potatoes…32

Lamb Chops marinated and grilled topped with grilled onions, lemon, mint, and oregano yogurt. Served with roasted potatoes…38

Crab Cake A 6 oz jumbo lump crab cake prepared Maryland style with Old Bay and broiled. Served with roasted potatoes…mkt price

Seared Duck Breast in a fresh wild blueberry/balsamic sauce. Served with roasted potatoes …29

Daily Additions to the menu ~ your server will instruct you on our daily fresh fish selection and specials continuously created from our culinary team.

Verdure

Baby Spinach ~ Sauteed with olive oil, garlic, salt & pepper...7

Asparagus ~ Steamed and dressed with a lemon vinaigrette …8

Caponata ~ Sauteed eggplant, onion, celery, and tomato, seasoned with vinegar…7

Carote a l’Arancia ~ julienned carrots cooked with butter, orange juice, garlic, and ginger…5

Grilled Eggplant and Grilled Zucchini ~ grilled and marinated…7

Home Made Desserts

Chocolate Flan...7

Tiramisú …7

Lemon Napoleon …7

Crème Brulée…7

Cannolo …6

Trio Piccolino, a trio of miniature desserts changing daily…10

Gelato e Sorbetto...7

Affogato Vanilla gelato with a shot of hot espresso...7

Event Menus

We customize menus for private events to suit your tastes and budget. We can accommodate guests with food allergies and food preferences (e.g. vegetarian, vegan, and kosher with advance notice). Call us to reserve your date and private dining room.

Private Dining Rooms

Our 3 private, separate dining rooms can accommodate different size groups. Our smallest dining room seats up to 30 guests; our lower dining rooms seats up to 40 guests and has access to our Courtyard area for an indoor/outdoor event. Our main dining room seats up to 70 guests and has access to our covered deck which also creates an indoor/outdoor space.

In our 31 years, we have hosted milestone birthdays, baptism celebrations, engagements, rehearsal dinners, intimate weddings, bereavement luncheons, tennis group luncheons, pharmaceutical dinners, financial planning seminars, and numerous other occasions.

We are honored to be part of such important events and we take pride in making each event special.

 

Next Steps...

Call us to reserve your date and to begin a conversation about what you want for your next event. Our goal is to make this process as easy as possible for you and to ensure you enjoy your event!