Pizza, Salads, Side Vegetables

Pizzas

All our pizzas are homemade with fresh ingredients.

Margherita Tomato sauce, mozzarella cheese and fresh pesto …11

Bianca Caramelized onion, mozzarella and grated parmigiano...11

Salsiccie Marinara, crumbled sausage, caramelized onion, mozzarella, and grated parmigiano …12

Ortolana grilled vegetables, roasted garlic & grated parmigiana drizzled with olive oil…11

Insalate

Insalata di Pollo Grilled free range chicken served over mixed field greens with tomato, cucumber, and toasted almonds dressed with our balsamic vinaigrette...14

Insalata di Tonno Sushi grade Ahi tuna pan-seared with extra virgin olive oil and balsamic vinaigrette over field greens with sliced hard boiled egg and scallions...17

Insalata Verde Mixed greens, carrots, tomato, almond slivers, and apple slices with a raspberry vinaigrette…7.50

Insalata di Cesare Romaine lettuce, anchovies, grated parmigiano & herbed croutons with our egg-less dressing …10

Add Protein to your Salad:

grilled chicken $6, sushi grade tuna $10, grilled jumbo shrimp $3 each, hard boiled egg $1

Verdure

Baby Spinach ~ Sauteed with olive oil, garlic, salt & pepper...7

Asparagus ~ Steamed and dressed with a lemon vinaigrette …8

Carote a l’Arancia ~ julienned carrots cooked with butter, orange juice, garlic, and ginger…5

Grilled Eggplant ~ grilled and marinated…7

Appetizers and Pastas

Appetizers

Zuppa del Giorno Daily prepared, ever changing soup...8

Insalata Verde – Mixed greens with carrots, grape tomatoes, almond slivers, and apple slices dressed with a raspberry vinaigrette...8

Grilled Romaine with candied walnuts, roasted tomatoes and gorgonzola dressing …12

Olive Assortite Provençal marinated olives served warm...6

Bufula Burrata with arugula and semi-dried Neapolitan tomatoes and drizzled with balsamic reduction…17

Mozzarella Caprese fresh mozzarella and fresh tomatoes drizzled with basil pesto…10

Piatto Misto Prosciutto di Parma, grilled eggplant, goat cheese, roasted red peppers, mozzarella, tomatoes, olives and a roasted artichoke heart…17

Calamari Vesuvio simered with herbs and hot peppers creating a spicy tomato sauce. Served with garlic parmigiano toast ...16

Grilled Calamari with a roasted garlic emulsion, fresh lemon juice and herbs...14

Grilled Octopus – with marinated cannellini beans and spicy lemon vinaigrette...16

PEI Mussels Bianco steamed with white wine, garlic and herbs de Provence. Served with grilled garlic parmigiano toast...16

Ricchi e Poveri – Three jumbo shrimp and Tuscan style marinated cannellini beans with a spicy lemon vinaigrette...16

Beef Carpaccio with parmigiano, capers, EVOO, and arugula…16

Arancini Four baked rice balls stuffed with mozzarella and peas, drizzled with marinara…8

Pasta:

Available as an appetizer portion/ or as a full portion

Taglierini con Gamberi – Homemade pasta with roasted jumbo shrimp, basil pesto, zucchini and pecorino romano cheese…19 /26

Penne alla Norma with pan fried eggplant, tomatoes, garlic, basil, and mozzarella…11 / 18

Ravioli du Jour made from scratch in-house …market price

Agnolotti Piemontesi filled with braised beef, prosciutto, spinach, and parmesan and sautéed with fresh rosemary brown butter …14 / 23

Asparagus and Ricotta Ravioli with a light creamy parmigiano and asparagus sauce...12 /21

Orecchiette and Sausage with tomato, marinara, pecorino, broccolini, & crumbled sausage…12 / 19

Pappardelle Bolognese with a homemade three meat and tomato sauce ...13 / 21

Gamberi al Guazzetto jumbo shrimp sautéed with garlic, lemon, parsley, white wine, herbs, grated parmigiano, and a dash of cream over parmigiano toast…19/26  or over linguine 19 / 26 or with both 20 /28

Linguine e Vongole little neck clams sautéed with white wine, herbs, spinach, and diced tomatoes…14 / 23

Gnocchi or Gluten free pasta substitution available for $3

* Lasagna made in-house with marinara…17 with Bolognese sauce...20

* Eggplant Parmigiana baby eggplant, mozzarella, basil pesto, San Marzano tomatoes and pecorino romano…18

* Polpette & Pasta  grass fed meatballs simmered in marinara sauce over pasta…18

*Not available in appetizer portion

 

Entrees, Desserts

Entrees

Paillard di Pollo thinly pounded natural chicken breast grilled with garlic, herbs and olive oil. Served with fennel and arugula in a lemon shallot vinaigrette and roasted potatoes...24

Pollo con Gorgonzola – Chicken breast sautéed in a white wine sauce with spinach and gorgonzola. Served with roasted potatoes…24

Braciole with Gnocchi organic braised beef rolled with spinach, pine-nuts and Romano cheese then simmered in tomato sauce until tender. Accompanied by gnocchi...24

Vitello alla Salvia – Veal scaloppini layered with prosciutto cotto, fontina cheese, and spinach then sautéed in a fresh sage and white wine sauce. Served with roasted potatoes…28

Veal Ossobuco alla Milanese roasted in the traditional Italian way; the bone is topped with gremolata and served over saffron risotto …45

Filetto di Manzo – An 8 oz.Filet Mignon grilled and finished with with a red wine demi glaze, mushrooms and taleggio cheese. Served with roasted potatoes…42

Filetto di Maiale al Pepe – Naturally raised pork tenderloin, rolled in a blend of spices then pan roasted with an orange sauce. Served with roasted potatoes...26

Lamb Chops – Marinated then grilled and garnished with grilled onions, lemon, mint and oregano. Served with roasted potatoes…38

Seared Magret Duck Breast – In a wild blueberry/balsamic sauce and served with roasted potatoes...29

Crab Cake A 6 oz jumbo lump crab cake prepared Maryland style with Old Bay and broiled. Served with roasted potatoes…market price

Fish du Jour ~ daily fish of the day...market price

Daily Additions to the Menu ~ your server will instruct you on our daily fresh fish selection and specials continuously created from our culinary team.

Home Made Desserts

Chocolate Flan...8

Tiramisú …8

Lemon Napoleon …8

Crème Brulée…8

Cannolo …6

Trio Piccolino, a trio of miniature desserts changing daily…10

Gelato e Sorbetto...7

Affogato Vanilla gelato with a shot of hot espresso...7

*Menu and priced subject to change.

Delivery available within a 5 mile radius. $10 delivery fee.

Thanksgiving Prix Fixe Dinner

$40 Prix Fixe Dinner ($20 kids under 12)

or order your favorite dishes from our regular a la carte menu.

Prix Fixe Dinner: Natural turkey, dressing, candied yams, whipped potatoes, string beans, cranberry sauce, and pumpkin pie.

*Reservations highly recommended.

Private Dining Rooms

Our 3 private, separate dining rooms can accommodate different size groups. Our smallest dining room seats up to 30 guests; our lower dining rooms seats up to 40 guests and has access to our Courtyard area for an indoor/outdoor event. Our main dining room seats up to 70 guests and has access to our covered deck which also creates an indoor/outdoor space.

In our 31 years, we have hosted milestone birthdays, baptism celebrations, engagements, rehearsal dinners, intimate weddings, bereavement luncheons, tennis group luncheons, pharmaceutical dinners, financial planning seminars, and numerous other occasions.

We are honored to be part of such important events and we take pride in making each event special.

We customize menus for private events to suit your tastes and budget. We can accommodate guests with food allergies and food preferences (e.g. vegetarian, vegan, and kosher with advance notice). Call us to reserve your date and private dining room.

Next Steps...

Call us to reserve your date and to begin a conversation about what you want for your next event. Our goal is to make this process as easy as possible for you and to ensure you enjoy your event!