Pizza, Salads, Side Vegetables


All our pizzas are homemade with fresh ingredients.

Margherita Tomato sauce, mozzarella cheese and fresh pesto …11

Bianca Caramelized onion, mozzarella and grated parmigiano...11

Salsiccie Marinara, crumbled sausage, caramelized onion, mozzarella, and grated parmigiano …12

Ortolana grilled vegetables, roasted garlic & grated parmigiana drizzled with olive oil…11


Insalata di Pollo Grilled free range chicken served over mixed field greens with tomato, cucumber, and toasted almonds dressed with our balsamic vinaigrette...14

Insalata di Tonno Sushi grade Ahi tuna pan-seared with extra virgin olive oil and balsamic vinaigrette over field greens with sliced hard boiled egg and scallions...17

Insalata Verde Mixed greens, carrots, tomato, almond slivers, and apple slices with a raspberry vinaigrette…7.50

Insalata di Cesare Romaine lettuce, anchovies, grated parmigiano & herbed croutons with our egg-less dressing …10

Add Protein to your Salad:

grilled chicken $6, sushi grade tuna $10, grilled jumbo shrimp $3 each, hard boiled egg $1


Baby Spinach ~ Sauteed with olive oil, garlic, salt & pepper...7

Asparagus ~ Steamed and dressed with a lemon vinaigrette …8

Carote a l’Arancia ~ julienned carrots cooked with butter, orange juice, garlic, and ginger…5

Grilled Eggplant ~ grilled and marinated…7

Appetizers and Pastas


Zuppa del Giorno Daily prepared, ever changing soup...7.50

Grilled Romaine with candied walnuts, roasted tomatoes and gorgonzola dressing …11

Olive Assortite Provençal marinated olives served warm...6

Burratina and Prosciutto garnished with arugula…17

Mozzarella Caprese fresh mozzarella and fresh tomatoes drizzled with basil pesto…11

Piatto Misto Prosciutto di Parma, grilled eggplant, goat cheese, roasted red peppers, mozzarella and tomatoes, olives…15

Calamari Vesuvio simered with herbs and hot peppers creating a spicy tomato sauce. Served with garlic parmigiano toast ...15

Grilled Calamari with a roasted garlic emulsion, fresh lemon juice and herbs...14

Mussels Bianco steamed with white wine, garlic and herbs de Provence. Served with grilled garlic parmigiano toast...15

Beef Carpaccio with parmigiano, capers, EVOO, and arugula…14

Arancini Four baked rice balls stuffed with mozzarella and peas, drizzled with marinara…8

Pasta fatte in casa e non:

Available as a half portion/ or full portion

Spaghetti a’Matriciana with pancetta, hot peppers, fresh tomatoes, and pecorino romano…11 /18

Penne alla Norma with pan fried eggplant, tomatoes, garlic, basil, and mozzarella…11 / 18

Ravioli du Jour made from scratch in-house …market price

Agnolotti Piemontesi filled with braised beef, prosciutto, spinach, and parmesan and sautéed with fresh rosemary brown butter …14 / 23

Asparagus and Ricotta Ravioli with a light creamy parmigiano and asparagus sauce...12 /21

Orecchiette and Sausage with tomato, marinara, pecorino, broccolini, & crumbled sausage…12 / 19

Pappardelle Bolognese with a homemade three meat and tomato sauce ...13 / 21

Gamberi al Guazzetto jumbo shrimp sautéed with garlic, lemon, parsley, white wine, herbs, grated parmigiano, and a dash of cream over parmigiano toast…16/26  or over linguine 16 / 26 or with both 17 /28

Linguine e Vongole little neck clams sautéed with white wine, herbs, spinach, and diced tomatoes…14 / 23

* Lasagna made in-house with marinara…17 with Bolognese sauce...20

* Eggplant Parmigiana baby eggplant, mozzarella, basil pesto, San Marzano tomatoes and pecorino romano…18

* Polpette & Pasta  grass fed meatballs simmered in marinara sauce over pasta…18

Gnocchi or Gluten free pasta substitution available for $3

*Not available in appetizer portion


Entrees, Desserts


Paillard di Pollo thinly pounded natural chicken breast grilled with garlic, herbs and olive oil. Served with fennel and arugula in a lemon shallot vinaigrette and roasted potatoes...23

Pollo alla Fiorentina pan roasted chicken breast with fresh spinach, mozzarella, garlic, white wine and herbs. Served with roasted potatoes …23

Braciole with Gnocchi organic braised beef rolled with spinach, pine-nuts and Romano cheese then simmered in tomato sauce until tender. Accompanied by gnocchi...24

Veal Scaloppine pan seared with fresh mixed mushrooms and garlic, finished with a white wine sauce. Served with roasted potatoes…25

Veal Ossobuco alla Milanese roasted in the traditional Italian way; the bone is topped with gremolata and served over saffron risotto …45

Filetto di Manzo an 8 oz natural filet mignon wrapped in pancetta and sage, then char grilled & finished with a red wine demi glaze. Served with roasted potatoes…39

Lamb Chops marinated and grilled topped with grilled onions, lemon, mint, and oregano yogurt. Served with roasted potatoes…38

Crab Cake A 6 oz jumbo lump crab cake prepared Maryland style with Old Bay and broiled. Served with roasted potatoes…market price

Fish du Jour ~ daily fish of the price

Daily Additions to the Menu ~ your server will instruct you on our daily fresh fish selection and specials continuously created from our culinary team.


Home Made Desserts

Chocolate Flan...7

Tiramisú …7

Lemon Napoleon …7

Crème Brulée…7

Cannolo …6

Trio Piccolino, a trio of miniature desserts changing daily…12

Gelato e Sorbetto...7

Affogato Vanilla gelato with a shot of hot espresso...7


*Menu and priced subject to change.

Delivery available within a 5 mile radius. $10 delivery fee.

Summer Restaurant Week 2 Menu Aug 2-17

Lunch Menu  $15.19

ANTIPASTO:  Please select one of the following:

Insalata Verde ~ Mixed greens, carrots, apple slices, almonds and grape tomatoes dressed with a raspberry balsamic vinaigrette

Zuppa~ Vichyssoise

ENTRÉE: Please select one of the following:

Penne Rustica ~ Sautéed onion, sweet red peppers and sautéed zucchini.

Summer Salad with Grilled Chicken ~ Mixed greens with strawberries and berry infused goat cheese topped with grilled chicken and a splash of raspberry vinaigrette.

Salmone alla Griglia ~ Ocean raised salmon filet grilled and served with roasted potatoes.

Cozze Bianco ~ Prince Edward Island mussels steamed with roasted garlic, and white wine.  Served with garlic toast.

DESSERT ~ Please select one of the following:

Mini Cannolo or Mini Chocolate Flan

Dinner Menu  $35.19

ANTIPASTO:  Please select one of the following:

Zuppa del Giorno ~ Vichyssoise

Peach Salad ~ Mixed greens topped with a grilled peach, candied walnuts and crumbled goat cheese dressed with our house salad.

Vedure alla Griglia ~ Grilled eggplant, roasted sweet peppers and sautéed zucchini.

Anduja(a spicy salami spread) and Pecorino on toasted baguette slices.


Please select one of the following:

Pesce del Giorno ~  Branzino filet grilled with lemon, garlic, cherry tomatoes, olives and EVOO.  Served with roasted potatoes.

Ravioli al Salmone ~ Hand-made cheese filled ravioli with salmon pan seared and finished with a delicate creamy sauce.

Pollo alla Rosmarino ~ Boneless chicken breast sautéed with butter, garlic, olives, red wine and fresh rosemary.  Served with roasted potatoes.

DESSERT~ Please select one of the following:

Italian limoncello cheesecake or Chocolate Flan


The free range chicken is hormone and antibiotic free; the fish is sustainably raised in ocean farms and the mussels are from Prince Edward Island.  We strive to purchase our products locally when possible.

Private Dining Rooms

Our 3 private, separate dining rooms can accommodate different size groups. Our smallest dining room seats up to 30 guests; our lower dining rooms seats up to 40 guests and has access to our Courtyard area for an indoor/outdoor event. Our main dining room seats up to 70 guests and has access to our covered deck which also creates an indoor/outdoor space.

In our 31 years, we have hosted milestone birthdays, baptism celebrations, engagements, rehearsal dinners, intimate weddings, bereavement luncheons, tennis group luncheons, pharmaceutical dinners, financial planning seminars, and numerous other occasions.

We are honored to be part of such important events and we take pride in making each event special.

We customize menus for private events to suit your tastes and budget. We can accommodate guests with food allergies and food preferences (e.g. vegetarian, vegan, and kosher with advance notice). Call us to reserve your date and private dining room.

Next Steps...

Call us to reserve your date and to begin a conversation about what you want for your next event. Our goal is to make this process as easy as possible for you and to ensure you enjoy your event!