Pizza, Appetizers, Side Vegetables

Pizzas

All our pizzas are homemade with fresh ingredients.

Margherita Tomato sauce, mozzarella cheese and fresh pesto …11

Bianca Caramelized onion, mozzarella and grated parmigiano...11

Salsiccie Marinara, crumbled sausage, caramelized onion, mozzarella, and grated parmigiano …12

Garden Vegetable roasted red bell peppers, cherry tomatoes, zucchini, caramelized onion,  & grated parmigiano drizzled with olive oil…11

------------------------------------------------

Appetizers

Zuppa del Giorno Daily prepared, ever changing soup...9

Olive Assortite Mixed marrakech marinated olives served warm...6

Burrata with arugula and semi-dried Neapolitan tomatoes and drizzled with balsamic reduction…12

Mozzarella Caprese fresh mozzarella and tomatoes drizzled with homemade basil pesto…10

Piatto Misto Prosciutto di Parma, grilled eggplant, goat cheese, roasted red peppers, mozzarella, tomatoes, olives & a roasted artichoke heart…17

Calamari Vesuvio simered with herbs and hot peppers creating a spicy tomato sauce. Served with garlic parmigiano toast ...14

Grilled Calamari with a roasted garlic emulsion, fresh lemon juice and herbs...14

Grilled Octopus – with marinated cannellini beans and spicy lemon vinaigrette...16

PEI Mussels Bianco steamed with white wine, garlic and herbs de Provence. Served with grilled garlic parmigiano toast...14

Beef Carpaccio with parmigiano, capers, EVOO, and arugula…16

Arancini Four baked rice balls stuffed with mozzarella and peas, drizzled with marinara…8

------------------------------------------------

Verdure

Baby Spinach ~ Sauteed with olive oil, garlic, salt & pepper...8

Asparagus ~ Steamed and dressed with a lemon vinaigrette …8

Carote a l’Arancia ~ Julienned carrots cooked with butter, orange juice, garlic, and ginger…6

Zucchini ~ Roasted with olive oil, salt and pepper…6

Salads and Pastas

Insalate

Insalata di Pollo Grilled free range chicken served over mixed field greens with tomato, cucumber, and toasted almonds dressed with our balsamic vinaigrette...14

Insalata di Tonno Sushi grade Ahi tuna pan-seared with extra virgin olive oil and balsamic vinaigrette over field greens with sliced hard boiled egg and scallions...17

Insalata Verde Mixed greens, carrots, tomato, almond slivers, and apple slices with a raspberry vinaigrette…9

Insalata di Cesare Romaine lettuce, anchovies, grated parmigiano & herbed croutons with our egg-less dressing …10

Grilled Romaine with candied walnuts, roasted tomatoes and gorgonzola dressing …12

Add Protein to your Salad:

grilled chicken $6, sushi grade tuna $10, grilled jumbo shrimp $3 each, hard boiled egg $1

------------------------------------------------

Pasta:

Taglierini con Gamberi – Homemade pasta with roasted jumbo shrimp, basil pesto, zucchini and pecorino romano cheese…24

Penne alla Norma with pan fried eggplant, tomatoes, garlic, basil, and mozzarella…17

*Agnolotti Piemontesi filled with braised beef, prosciutto, spinach, and parmigiano and sautéed with fresh rosemary brown butter light cream sauce …20

*Asparagus and Ricotta Ravioli with a light creamy parmigiano and asparagus sauce...20

Orecchiette and Sausage with tomato, marinara, pecorino, broccolini, & crumbled sausage…17

Pappardelle Bolognese with a homemade three meat and tomato sauce ...18

Gamberi al Guazzetto jumbo shrimp sautéed with garlic, lemon, parsley, white wine, herbs, grated parmigiano, and a dash of cream over parmigiano toast…25  or over linguine 25 or with both 27

Linguine e Vongole little neck clams sautéed with white wine, herbs, spinach, diced tomatoes…19

Polpette & Pasta  grass fed meatballs simmered in marinara sauce over pasta…17

Gnocchi or Gluten free pasta substitution available for $3

* Lasagna made in-house with marinara…17 with Bolognese sauce...20

Eggplant Parmigiana baby eggplant, mozzarella, basil pesto, San Marzano tomatoes and pecorino romano…18

*Not available as gluten free

 

Entrees, Desserts

Entrees

Paillard di Pollo thinly pounded natural chicken breast grilled with garlic, herbs and olive oil. Served with fennel and arugula in a lemon shallot vinaigrette and roasted potatoes...25

Pollo all Fiorentina – Chicken breast sautéed in a white wine sauce with spinach and mozzarella. Served with roasted potatoes…25

Braciole with Gnocchi organic braised beef rolled with spinach, pine-nuts and Romano cheese then simmered in tomato sauce until tender. Accompanied by gnocchi...25

Vitello con Funghi – Veal scaloppini and mixed mushrooms with a  white wine sauce. Served with roasted potatoes…29

Veal Ossobuco alla Milanese roasted in the traditional Italian way; the bone is topped with gremolata and served over saffron risotto …Out of Stock

Filetto di Manzo – An 6 oz.Filet Mignon grilled and finished with with a red wine demi glaze, mushrooms and taleggio cheese. Served with roasted potatoes…39

Lamb Chops – Marinated then grilled and garnished with grilled onions, lemon, mint and oregano. Served with roasted potatoes…36

Seared Magret Duck Breast – In a wild blueberry/balsamic sauce and served with roasted potatoes...30

Crab Cake A 6 oz jumbo lump crab cake prepared Maryland style with Old Bay and broiled. Served with roasted potatoes…25

Daily Additions to the Menu ~ your server will instruct you on our daily fresh fish selection and specials continuously created from our culinary team.

------------------------------------------------

Home Made Desserts

Chocolate Flan...8

Tiramisú8

Lemon Napoleon …8

Limoncello Cheesecake...8

Crème Brulée…8

Cannolo …6

Gelato e Sorbetto...7

Affogato Vanilla gelato with a shot of hot espresso...7

*Menu and priced subject to change.

Delivery available within a 6 mile radius!

Only a $5 delivery fee!

Other Daily Specials: subject to availability 

Roasted Red Beet Salad~ sliced roasted red beet over mixed greens with apple slices, goat cheese and a red beet vinaigrette …12

Swordfish Carpaccio~ filet of swordfish thinly sliced and marinated in citrus juice, olive oil, and capers. Garnished with greens and tomatoes... 16

Roasted Red Beet Ravioli~ red beet filled ravioli with a brown butter sage sauce, pistachios and balsamic reduction ... 24

Filet of Branzino~ Mediterranean Sea Bass with grilled cherry tomatoes, capers, olives, and arugula emulsion. Served with roasted potatoes … 34
Sustainably Raised in the Canary Islands, Spain, Clean, Fresh and Sweet Flavor

Filet of Swordfish~ filet of marker swordfish with garlic, herbs, and olive oil, topped with a fresh salsa of mixed cherry tomatoes, olives, capers, and fennel. Served over roasted potatoes ... 32

Risotto with Roasted Monkfish~ Risotto with mixed mushrooms, parmigiano, and wine topped with roasted filet of monkfish … 32
Sustainable, wild caught off U.S. coast, firm, white meat aka “Poor man’s lobster”

Filet of Hapu~ Tahitian Sea Bass grilled with red bell peppers, garlic, and onions. Served over roasted potatoes... 32
Wild caught

IMG_6087

Giro d'Italia Wine Dinners

Giro d'Italia 4 Course Wine Dinners

Each month on the 3rd Thursday, we feature one of the 20 regions of Italy. We choose wines from the region and our Chef designs a menu of regional dishes to compliment each wine. In this way, you get to experience the cuisine of the different regions.

*Tour Italy, no passport required!

 

*Reservations needed for planning purposes.

Private Dining Rooms

Our 3 private, separate dining rooms can accommodate different size groups. Our smallest dining room seats up to 30 guests; our lower dining rooms seats up to 40 guests and has access to our Courtyard area for an indoor/outdoor event. Our main dining room seats up to 70 guests and has access to our covered deck which also creates an indoor/outdoor space.

In our 33 years, we have hosted milestone birthdays, baptism celebrations, engagements, rehearsal dinners, intimate weddings, bereavement luncheons, tennis group luncheons, pharmaceutical dinners, financial planning seminars, and numerous other occasions.

We are honored to be part of such important events and we take pride in making each event special.

We customize menus for private events to suit your tastes and budget. We can accommodate guests with food allergies and food preferences (e.g. vegetarian, vegan, and kosher with advance notice). Call us to reserve your date and private dining room.

fullsizeoutput_41a

Next Steps...

Call us to reserve your date and to begin a conversation about what you want for your next event. Our goal is to make this process as easy as possible for you and to ensure you enjoy your event!