Insalate, Antipasti e Pizze!

Soup del Giorno

Insalata di Cesare Romaine lettuce, anchovies, freshly grated parmigiano & herbed croutons.

Insalata d'Estate Mixed greens, shaved fennel, carrots, tomato, almonds, and raspberry vinaigrette.

Siciliana  Sushi grade Ahi tuna pan-seared with extra virgin olive oil and balsamic vinaigrette over field greens with olives, feta, tomatoes and balsamic vinaigrette.

Grilled Romaine with candied walnuts, roasted tomatoes and gorgonzola dressing .

Add Protein to your Salad:

grilled chicken,  Ahi tuna grilled jumbo shrimp, hard boiled egg

Olives Melange of marinated Italian olives.

Mozzarella Caprese fresh mozzarella and tomatoes drizzled with homemade basil pesto.

Burrata with arugula and semi-dried Neapolitan tomatoes & drizzled with balsamic reduction.

Piatto Misto Prosciutto di Parma, grilled eggplant, goat cheese, roasted red peppers, mozzarella, tomatoes, and olives.

Grilled Octopus – with marinated cannellini beans and spicy lemon vinaigrette.

Calamari Vesuvio simered with herbs and hot peppers creating a spicy tomato sauce. Served with garlic parmigiano toast.

Grilled Calamari with a roasted garlic emulsion, fresh lemon juice and herbs.

PEI Mussels Bianco steamed with white wine, garlic and herbs de Provence. Served with grilled garlic parmigiano toast.

Arancini One large baked rice ball stuffed with mozzarella and peas, drizzled with marinara.

 

Pizzas

Our own dough, made with neapolitan flour

Margherita Tomato sauce, mozzarella and pesto.

Bianca Caramelized onion, mozzarella and parmigiano reggiano.

Salsiccie Marinara, crumbled sausage, caramelized onion, mozzarella, and parmigiano reggiano.

Ortolana roasted red bell peppers, roasted cherry tomatoes, roasted zucchini, caramelized onion, EVOO and  parmigiano.

Pastas

Linguine Vongole

Pasta:

Taglierini con Gamberi – Homemade pasta with roasted jumbo shrimp, basil pesto, zucchini and pecorino romano cheese.

Penne all Checca - San Marzano tomatoes, basil pesto, mozzarella, and pecorino romano cheese.

Penne alla Norma - roasted eggplant, tomatoes, garlic, basil, mozzarella, & pecorino romano cheese.

Spaghetti Aglio, Olio e Pepperoncini - spicy Calabrian peppers, olive oil, and garlic.

Spaghetti all Puttanesca-  chopped tomato, marinara, olives, capers, garlic, and anchovy.

Spaghetti all Carbonara - onion, egg, parmigiano, and pancetta.

Polpette -  4 grass fed meatballs simmered in marinara sauce.

Polpette over pasta.

*Agnolotti Piemontesi filled with braised beef, prosciutto, spinach, and parmigiano and sautéed with fresh rosemary brown butter light cream sauce.

*Asparagus and Ricotta Ravioli with a light creamy parmigiano and asparagus sauce.

Orecchiette and Sausage with tomato, marinara, pecorino, broccolini, & crumbled sausage.

Linguine e Vongole little neck clams sautéed with white wine, herbs, spinach, diced tomatoes.

Pappardelle Bolognese with a homemade three meat and tomato sauce.

Gamberi al Guazzetto jumbo shrimp sautéed with garlic, lemon, parsley, white wine, herbs, grated parmigiano, and a dash of cream over parmigiano toast                         or over linguine                                       or with both 

Gnocchi or Gluten free pasta substitution available for $3

* Lasagna made in-house with marinara.

*Lasagna with Bolognese sauce.

*Not available as gluten free

 

Entrees & Desserts

Entrees

Eggplant Parmigiana baby eggplant, mozzarella, basil pesto, San Marzano tomatoes and pecorino romano.

Paillard di Pollo thinly pounded natural chicken breast grilled with garlic, herbs and olive oil. Served with fennel and arugula in a lemon shallot vinaigrette and roasted potatoes.

Pollo all Fiorentina – Chicken breast sautéed in a white wine sauce with spinach and mozzarella. Served with roasted potatoes.

Braciole with Gnocchi organic braised beef rolled with spinach, pine-nuts and Romano cheese then simmered in tomato sauce until tender. Accompanied by gnocchi.

Vitello con Funghi – Veal scaloppini and mixed mushrooms with a  white wine sauce. Served with roasted potatoes.

Lamb Chops – Marinated then grilled and garnished with grilled onions, lemon, mint and oregano. Served with roasted potatoes.

Seared Magret Duck Breast – In a wild blueberry/balsamic sauce and served with roasted potatoes.


Verdure

Baby Spinach ~ Sauteed with olive oil, garlic, salt & pepper...8

Asparagus ~ Steamed and dressed with a lemon vinaigrette …8

Carote a l’Arancia ~ Julienned carrots cooked with butter, orange juice, garlic, and ginger…6

Zucchini ~ Roasted with olive oil, salt and pepper…6


Home Made Desserts

Chocolate Mousse...8

Tiramisú8

Triple Chocolate Cake …8

Limoncello Cake...8

Cannolo …6

Gelato e Sorbetto...7

Affogato Vanilla gelato with a shot of hot espresso...7

*Menu and priced subject to change.

 

Other Daily Specials: subject to availability 

(updated as of 9/18/21)

Insalata di Barbabietola ~ Roasted red beets, apple slices, and goat cheese with a balsamic-beet vinaigrette over field greens…12

Fresh Figs ~ with goat cheese, prosciutto and a balsamic reduction…14

Beef Carpaccio ~ Raw tenderloin sliced paper thin and garnished with parmigiano, capers, and lemon…18

Ravioli di Barbabietola ~ Homemade ravioli filled with roasted red beets. Finished with a brown butter sage, parmigiano, pistachios, and topped with a balsamic reduction…20

Risotto con Carciofi e Agnello ~ Arborio rice cooked with artichoke bottoms and parmigiano then topped with roasted lamb…28

Roasted Filet Branzino ~ Mediterranean Sea Bass with cherry tomatoes, arugula, capers, and olives.  Finished with a lemon-garlic dressing. Served with roasted potatoes…34
Sustainably Raised in the Canary Islands, Spain, Clean, Fresh and Sweet Flavor.

IMG_6087

Giro d'Italia Wine Dinners

Following the Stanley Tucci "Searching for Italy" series

Each month we recreate the foods featured in one of the Searching for Italy shows.  We choose wines from the region  to compliment each dish. Watch the show, taste the foods!

Touring Italy one region at a time...no passport required.

See our events page for more the menu as it becomes available!

*Reservations required

Private Dining Rooms

Our 3 private, separate dining rooms can accommodate different size groups. Our smallest dining room seats up to 30 guests; our lower dining rooms seats up to 40 guests and has access to our Courtyard area for an indoor/outdoor event. Our main dining room seats up to 70 guests and has access to our covered deck which also creates an indoor/outdoor space.

In our 33 years, we have hosted milestone birthdays, baptism celebrations, engagements, rehearsal dinners, intimate weddings, bereavement luncheons, tennis group luncheons, pharmaceutical dinners, financial planning seminars, and numerous other occasions.

We are honored to be part of such important events and we take pride in making each event special.

We customize menus for private events to suit your tastes and budget. We can accommodate guests with food allergies and food preferences (e.g. vegetarian, vegan, and kosher with advance notice). Call us to reserve your date and private dining room.

fullsizeoutput_41a

Next Steps...

Call us to reserve your date and to begin a conversation about what you want for your next event. Our goal is to make this process as easy as possible for you and to ensure you enjoy your event!